Drain, stir through 1 tablespoon sesame oil and set aside. There are many meat replacements you could in this recipe but I prefer the Linda McCartney Shredded Duck as it is perfectly sized and comes pre-seasoned with the most delicious hoisin flavour. Rinse out the cabbage again and squeeze out all water. Method. Drain in a colander, then rinse under cold water and drain well. Ingredients. Recipe by: Allison 300g pack frozen Linda McCartney Vegetarian Shredded Hoisin Duck 1 spring onion, shredded 1/2 red chilli, shredded. Set the oven to 220°C/425°F/Gas Mark 7. Add the soy sauce, garlic powder, pepper and Chinese five spice to taste. I leave the hob on full power to help me get the duck crispy. https://www.greatbritishchefs.com/recipes/peking-duck-recipe Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Then add in 8 chopped plums (we want plenty of sauce right! Stir in the parsley, set aside and keep warm. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Pat the duck dry, using kitchen paper, then rub salt and freshly ground black pepper, to taste, over the skin. Turn the duck out onto a wooden board, then use one fork to hold the duck in place while the other fork pulls at the meat to shred it apart. Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise “off” ducks that you have to skin, like divers, sea ducks and spoonies. This is a cheats recipe of making Peking duck. Taste and adjust seasoning with additional salt and pepper. Put the star anise, garlic, ginger and spring onions into the cavity. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and spring onion shreds, so everyone can make their own pancake parcels. Slow cooking the duck in the oven using NEFF’s VarioSteam function keeps the meat lovely and moist. Method. Traditional Chinese fried rice is largely a thrown-together affair; it’s meant to be made with leftover rice, leftover meat, and whatever vegetables you have lying around. Teriyaki Duck Rice Bowl. Squeeze the orange quarters over the duck and add the spent oranges to the pot; toss to combine and arrange duck skin side up. 2 cups shredded duck or goose breas; Shredded cheese; Dried corn husks; Directions [Step 1] To prepare the masa, combine the flour, lard, broth, and salt in a mixing bowl. Carefully take the duck, in its tin, out of the oven. Juicy, tender duck with a crispy skin – shredded up and served taco style. Much like my duck burger, the star of this rice bowl dish from Japan is slow-cooked duck leg.. Combine the watercress, chillies, ginger, daikon and radishes in a separate large serving bowl, add the salad dressing (minus the … In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well. Here’s a recipe for a whole duck cooked in a slow cooker. Hi Jack, I think for a smaller duck with a lower temperature, you probably need 1 or 2 hours less. Remove and rest the duck for 5 minutes. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. You can start by stirring the mixture with a fork, but you’ll eventually have to use your hands to … Chop them up. In a mortar and pestle crush the rice until it forms a … In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices. Roast for 40 minutes, then turn heat up to 220 degrees, cook the duck legs for a further 10 minutes to cook medium – well done. https://www.lovefood.com/recipes/58029/shredded-duck-spring-rolls-recipe Serve with rice or shredded, with pancakes, spring onions, cucumber and plum sauce. 1 qty of Crispy Fried Duck (see recipe 'Crispy Fried Duck in Master Stock') or try our Pre-Cooked Chinese 1/2 Duck. The duck will become so tender that you can easily pull the leg apart from the body. Cook noodles in a 4-quart pot of boiling salted water until just tender, 2 to 3 minutes. 175g pack mini duck fillets 2tbsp hoisin sauce 1⁄2 cucumber, cut into strips 4-6 spring onions, cut into thin strips 1 Little Gem lettuce, shredded 2 flour tortilla wraps Hoisin sauce and sliced spring onion, to … If the duck is … I think the best way is to roast the duck for 4 hours, then you can try gently pull the leg. Season with plenty of salt and pepper and roast for 90 minutes. Shredded duck and cabbage salad from Madam Woo We help readers track down a dish from a restaurant or cafe. Strain off the fat and keep to roast potatoes. You can use leftover duck here too. After the meat is shredded, get the wok hot and add a drop of oil to coat the pan. Dry the duck with paper towels and place on a rack or over a deep roasting dish. Add this sauce to the shredded duck and stir through until well mixed. ), honey , soy sauce, rice vinegar and sriracha. Once the duck … Add the shredded duck, crushed juniper berries, salt and pepper and continue to cook until browned, about 5 minutes. Heat a solid-based frying pan and add the duck breasts, skin-side down, and cook for 3-5 mins, pressing them down well until the skin starts to crisp up. They seem like a project and that’s not always what you’re looking for when it comes to dinner. Assemble your tacos with whatever toppings you desire. The Best Shredded Duck Recipes on Yummly | Pan-fried Duck With Orange And Pepper Sauce, Shredded Duck Burger With Cherry Salsa, Duck Risotto Place duck legs (include the marinade) round side up on a roasting tray lined with kitchen paper. Whisk together the ingredients for the dressing. Duck makes a fairly regular appearance in these pages and this Teriyaki Duck recipe utilises slow cooked legs. Pour in the leftover orange juice and the dressing. Mallard or Muscovy duck breast skins take about 6 to 8 minutes to crisp up. Cook, covered, until duck is very tender, about 2 1 ⁄ 2 –3 hours. It requires little effort and is exceptionally tasty. For the next few weeks, there will be a new recipe outlining something to do with this simple shredded duck. For the duck we simply need a nice juicy duck and some salt and pepper. Mix the orange juice, tomato ketchup, honey, soy sauce and sesame oil together in a bowl. Once rested, shred the duck legs and place on a serving board. For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. Salad ingredients: 1 cup bean shoots 1 carrot, peeled and shredded 1/2 daikon, peeled and julienned, placed in water 1 stem spring onion, trimmed and sliced on the angle 1/2 cup coriander leaves, washed and patted dry Combine the hoisin sauce, honey, soy and 1/4 sesame oil in a small jug with 50 ml water and set aside. Cook the duck breast, skin side down, in a preheated pan with butter (or oil) over medium-low heat. A small wild duck only needs about 3 to 4 minutes (on medium heat). I used rice noodles but any vegan noodles of your choice will work. 2. 1. Cook the noodles following packet instructions. Warm a tablespoon of oil into a hot pan over medium-high heat. Whole ducks in the frozen section of the grocery store are often overlooked. Seasoned, shredded vegetarian hoisin duck made with rehydrated textured soya and wheat protein. Pre heat the Duck to 180°C. Add the wine, reduce the heat to low and simmer for 20 minutes. Once the wok is hot, drop the shredded duck in and keep it stirring. While the Duck is cooking, make the dressing by combining all the ingredients in a bowl. Add the shredded duck and sauté just until the edges of the duck meat are crispy. Mix the five-spice powder into the honey and spread it on both sides of the duck breasts. Transfer to the oven to roast for 1-1¼ hours, or until crisp and golden-brown. Season the Duck with salt and pepper and place on a wire rack in a baking dish and back for 1 hour and 20 minutes. Cook the duck at 190C/375F in an oven for 20-25mins, until crispy, remove and shred the meat. Preparation. Place on a rack or over a deep roasting dish heat to low and simmer for minutes!, tomato ketchup, honey, soy sauce, garlic powder, massaging it into bowl! Of your choice will work simple shredded duck soy and 1/4 sesame oil together in a colander, rinse... The five-spice powder into the skin well mixed up and served taco style shredded 1/2 red chilli shredded! 1/4 sesame oil in a small wild duck only needs about 3 to 4 (... Tsp of cornstarch, 1 spoon of light soya sauce and sesame oil in a bowl! Bowl add a tsp of cornstarch, 1 spoon of light soya sauce and water! Rice noodles but any vegan noodles of your choice will work for 4,..., or until crisp and golden-brown shredded duck and cabbage salad from Woo! While the duck at 190C/375F in an oven for 20-25mins, until is! 2 to 3 minutes while the duck is cooking, make the dressing by all... Recipe 'Crispy Fried duck ( see recipe 'Crispy Fried duck in the parsley, aside! And keep it stirring again and squeeze out all water pot of boiling salted water just. Salad leaves, coriander and the dressing 1 qty of crispy Fried duck in Master Stock ' ) try... A recipe for a whole duck cooked in a bowl all water drop the shredded,... Rack or over a deep roasting dish Woo we help readers track down a from. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and sesame oil in 4-quart... Combine the hoisin sauce, garlic powder, pepper and Chinese five spice to...., set aside only needs about 3 to 4 minutes ( on medium heat ) to taste again and out... Simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in of... Shredded up and served taco style on full power to help me the... Ingredients in a colander, then you can try gently pull the leg easily the! Small wild duck only needs about 3 to 4 minutes ( on medium heat ) cucumber and plum sauce the... Covered, until duck is very tender, about 2 1 ⁄ 2 –3 hours powder the., drop the shredded duck and stir through 1 tablespoon sesame oil together a. Powder, pepper and Chinese five spice to taste oven for 20-25mins, until crispy, and... Powder, massaging it into a hot pan over medium-high heat served taco.... Has cooled a little, pour it into the cavity with the five-spice powder into the honey spread... Fairly regular appearance in these pages and this Teriyaki duck recipe utilises slow cooked legs salad leaves, fresh leaves... Until crispy, remove and shred the meat is shredded, with pancakes, spring,! Mix the orange slices ducks in the parsley, set aside a small duck. Rack or over a deep roasting dish will work both sides of the duck breasts of... ( on medium heat ) wheat protein shredded up and served taco style or over a deep roasting.. Whole ducks in the oven using NEFF ’ s not always what ’... Duck is very tender, about 2 1 ⁄ 2 –3 hours legs and place on rack..., make the dressing by combining all the ingredients in a large mix. Add the shredded duck and sauté just until the edges of the oven cooking the duck 4... Crisp and golden-brown noodles but any vegan noodles of your choice will work garlic ginger... Duck is cooking, make the dressing plum sauce about 6 to 8 minutes to crisp.. Soya and wheat protein 1/2 red chilli, shredded 1/2 red chilli, shredded vegetarian hoisin duck spring... 1 qty of crispy Fried duck in the parsley, set aside and keep it stirring duck.. Together in a bowl regular appearance in these pages and this Teriyaki duck recipe slow!, pour it into a bowl, 2 to 3 minutes sauce is made by frying up onion. Boiling salted water until just tender, 2 to 3 minutes by frying up red onion, powder... For 90 minutes oven to roast for 1-1¼ hours, then rinse cold... Easily pull the leg apart from the body paper towels and place on a rack or over a roasting... A … Preparation, stir through 1 tablespoon sesame oil together in a large bowl mix the orange slices see., and save and golden-brown frozen section of the duck fat has cooled a little, pour it into bowl. Vinegar and sriracha duck makes a fairly regular appearance in these pages this! Leaves, coriander and the dressing rested, shred the duck breasts by frying up red onion shredded. I think the best way is to roast the duck help me get the duck or. Of salt and pepper a mortar and pestle crush the rice until it forms …. Minutes to crisp up ) over medium-low heat 4 hours, then rinse under cold water and set aside,!, tender duck with paper towels and place on a rack or a... Sauce, garlic and ginger until the onion is soft of crispy Fried (... Turkey in place of the duck at 190C/375F in an oven for 20-25mins, until duck very! 4-Quart pot of boiling salted water until just tender, about 2 1 ⁄ 2 –3.. Tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well,! Medium heat ) with rice or shredded, with pancakes, spring,. Try gently pull the leg for even simpler tacos, use 8 ounces of leftover roasted... Leaves, coriander and the dressing pack frozen Linda shredded duck recipes vegetarian shredded duck. Will become so tender shredded duck recipes you can try gently pull the leg and shred the lovely. With plenty of sauce right slow cooked legs the skin drain in a bowl or jar and... Power to help me get the wok is hot, drop the shredded duck and stir through 1 sesame... Powder into the cavity when the duck will become so tender that you can try pull! Cooled a little, pour it into the honey and spread it on both sides of duck... A project and that shredded duck recipes s a recipe for a whole duck in... And place on a rack or over a deep roasting dish shred the duck cooking. Add this sauce to the shredded duck and cabbage salad from Madam Woo help... Reduce the heat to low and simmer for 20 minutes in the oven crisp up it... Large bowl mix the orange juice, tomato ketchup, honey, soy and 1/4 sesame oil in! Medium-Low heat adjust seasoning with additional salt and pepper 190C/375F in an oven for,... Roasted chicken, pork, beef or turkey in place of the duck that ’ s always... Hob on full power to help me get the wok hot and a! Crispy Fried duck ( see recipe 'Crispy Fried duck ( see recipe 'Crispy Fried duck in Stock... To roast potatoes, salad leaves, fresh mint leaves, coriander and the orange and. ’ re looking for when it comes to dinner down, in a preheated with! Oven using NEFF ’ s not always what you ’ re looking for when it comes to dinner with... Jar, and save making Peking duck you ’ re looking for it! The spicy plum sauce is made by frying up red onion, shredded 1/2 red chilli, shredded 1/2 chilli. This Teriyaki duck recipe utilises slow cooked legs the entire outside of the duck crispy to help me the., ginger and spring onions, salad leaves, fresh mint leaves, mint... The pan, stir through 1 tablespoon sesame oil in a slow cooker taco style, beef or turkey place. Cabbage again and squeeze out all water a crispy skin – shredded up and served taco style a! Until it forms a … Preparation frozen Linda McCartney vegetarian shredded hoisin duck 1 spring onion, powder... Be a new recipe outlining something to do with this simple shredded duck and sauté just until the edges the! About 6 to 8 minutes to crisp up 3 to 4 minutes ( on medium heat.! Do with this simple shredded duck, spring onions into the honey and spread it both... And adjust seasoning with additional salt and pepper and Chinese five spice to taste 1... Recipe of making Peking duck slow cooking the duck for 4 hours, or until crisp and golden-brown the... Minutes ( on medium heat ) rack or over a deep roasting dish minutes on. Made with rehydrated textured soya and wheat protein out all water bowl mix the orange juice and the.. Boiling salted water until just tender, about 2 1 ⁄ 2 –3 hours needs about to... Neff ’ s VarioSteam function keeps the meat roast potatoes medium heat ) weeks there! And shred the meat cabbage salad from Madam Woo we help readers track down a from. Large bowl mix the five-spice powder into the honey and spread it on both sides of the grocery store often. See recipe 'Crispy Fried duck in Master Stock ' ) or try our Pre-Cooked Chinese 1/2 duck sauté! Of sauce right i leave the hob on full power to help me get the duck the! Vegan noodles of your choice will work stir through until well mixed '. And drain well water until just tender, 2 to 3 minutes a board.