‘Rambut’ is a Malay word that means ‘hairy’, which gets its name from the thorn like appearance of the fruits. It can be easily peeled by poking a slit in the skin, removing the oval-like fruit and carefully extracting the seed. You can slice the fruit in half to remove the inedible seed, or you can eat the fruit raw and then spit the seed out. Avoid eating raw rambutan seed as it can be toxic but becomes edible when boiled or roasted. Sometimes, when you eat this fruit, you can even peel off the outer layer of its seed. The fruit itself can be eaten raw or cooked. In case you are serving the fruit to your guests, you can retain half of the skin on the platter. 0 0. gabler. Superfoodly July 20, 2017. The easiest way to eat a rambutan is to cut the outer skin with a sharp knife. Rambutan trees can be male (producing only staminate flowers and, hence ... long and 3–4 cm broad, borne in a loose pendant cluster of 10–20 together. It's attached to the flesh of the fruit even if you but the canned ones too. Do not bite. To enjoy, gently suck its divinely sweet juice by rolling between your tongue and palate and then spit out its seed. You do not want to cut all the way through to the middle. Post which you can peel off the skin and use it. To consume rambutan you can do with: the way cooked beforehand. Rambutan fruit is typically red though some are yellow or orange. A hard clasp of the teeth gets tasting both flesh and the papery skin of the seed, so be gentle when tasting this fruit. Before you even use rambutan for cooking, make a cut through the skin all the way round. How to open or cut rambutan? 4 years ago. This is not edible and some people say it can be poisonous. How to Eat Rambutan Rambutan can seem intimidating at first glance since their furry outer skin seems difficult to open. You can also use peeled and pitted rambutans in smoothies and fruit salads, for example as a substitute for lychees. You can eat Rambutan out of hand. However, don’t cut the fruit in half like I did in the top right of this picture. 17 Answers. Rambutan seeds are small and oval-shaped and can be used for growing rambutan trees. The skins peel off easily, like an orange, but don’t peel it until it’s time to eat. They both have a white flesh. 1 decade ago. Lv 7. If you drink pomegranate juice daily or eat a lot of pomegranate seeds, then you may be slowing the ... two tightening agents in the skin. It is a nice fruit to eat but the irritating thing about rambutan is that, the skin of the seed usually sticks to the flesh and thereby end up eating the tastless skin as well. How to eat Rambutan without the seed skin sticking onto the flesh of the fruit? The two fruits start to look more similar though once opened. This species is now widely cultivated around the world, and is sometimes seen as a vegetable in … Use the paste of the seeds daily to smoothen and soften the skin and also improve the texture of the skin. If you are new to eating this delicious fruit, then know how to eat rambutan fruit here. Take a rambutan and hold it on a flat surface firmly. Favourite answer. Squeeze the outer skin gently until the milky white edible center pops out. Its brownish seed is about two to three cm in size . However, these fruits are easy to peel once you understand the process. The flesh of rambutan is less juicy and thicker than the other relative fruit. If rambutan is ripe, then it’s skin can be peeled with the fingertips. As you can see above, the thin-skinned rambutan fruit is quite accessible and the edible portion makes up a large part of the whole. Once you peel the skin, the fruit inside looks like a smooth and moist white ball. But be careful not to eat the bitter seed that is hidden inside the white flesh. Cut shallowly all around the circumference, about 1/4 to 1/3 inch deep, just enough to create an opening for your fingers to get in. Using the same procedure, you can drink the boiled water when you have fever to make you feel better. Roasted seeds are consumed. Eat peeled whole berry at one go! This can be made into various pastes and butter for topical use. After making a shallow cut through the skin and only part of the way around the exterior, the edible white portion is exposed with some light pressure on the rind along the line of the cut. Make a cut through the skin all the way around, then peel off the skin to eat or use. They are probably a bit poisonous. In the kitchen, a paring knife makes the peeling process simple. You can tear off the skin with your nails starting at the cut. Cheeze. My Puppy Ate One, Vet Says He Will Die . Simmer until it is half of the original amount of water. The older the mangosteen, the harder the skin will be (a sawing action may be needed). Every rambutan has a large inedible seed. Rambutan fruit is white and there in rambutan skin that is thick and has a lot of hair. Related Posts. Inside the fruity flesh there is a large seed that is slightly toxic to humans in its raw state, so don’t eat it (2, 3). Rambutan trees naturally grow throughout southern Asia and are supposed to be native to Indonesia and Malaysia. Key Point: Rambutan is a small tropical fruit with a very unique appearance. Rambutan could be processed into jellies, jams, mix fruit cordials, fruit rolls and fruit juices. Then, cut into the flesh and remove the seed inside. WHAT RAMBUTAN YOU STILL CAN EAT AND HOW TO EAT RAMBUTAN WITHOUT SEED SKIN RAMBUTAN ANTALAGI!! The heat can actually accelerate the ripening of the fruit. Relevance. Check out some interesting facts about Rambutan that you always wanted to know. ... Avoid consuming seeds as it could be fatal. 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