Sometimes, I just wanted the server to leave us alone.Don't get me wrong: dinner at Eddie V's is a luxurious and lovely experience -- an experience that I hope to repeat again. Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. Our server was attentive without being over bearing. Otherwise you might stumble like me (but then again, I am super clumsy anyway...). There is a nice water fountain in the front, nearby the valet parking personnel. Amazing, just extremely amazing! I am not a big fan of steak (anything beef, in general), lobster, shrimp, and raw oyster (I preferred grilled oysters) since that is just me. A big shout out to my waiter that recommended this! Want to use it in a meal plan? But the apple cider vinaigrette that comes with the Fuji Apple Salad was very good. Pourquoi ne pas essayer celle-ci ?. In simple words, Scalloped Potatoes is cooked with the creamy mixture before it gets sprinkled with cheese and baked. For our main entree I got the bacon wrapped fillets Oscar style& a side order of Brussels sprouts w/ bacon&shallots. Gorgeous ocean views. Vegetable Fried Rice Fried Vegetables Blue Cheese Stuffed Olives Houston Food Savory Salads Potatoes Au Gratin Xmas Dinner Roasted Carrots Restaurant Recipes. This recipe is tried and true, easy, and perfect! Heads up: From now on, other Yelpers will be able to see how you voted. &henny part2 for the mister. 1 teaspoon freshly ground black pepper. Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! After this, we ordered our 2nd round of drinks; this time I tried Red Dragon(forgot to take a pic) but it was like drinking a strawberry lemonade, too much ice in this drink though. Want to chime in? The flavor and aroma were all present. Au Gratin Cheddar Potatoes at Eddie V's Prime Seafood and Steaks "This place is just so good. I wanted second but my tummy was against that idea big time. The ambiance inside is absolutely beautiful, with clean and modern decor, a massive walk-in wine vault in the center of the dining room, and live jazz wafting in from the bar.After being seated, our server brought us fresh bread, butter, and a pair of menus, plus a long and intimidating wine list. Ps. 8 oz Filet Mignon and South African Lobster Tail*, Three Georges Bank Scallops with Brown Butter, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic. On the other hand, the steak was absolutely amazing -- cooked to a perfect medium-rare, with a butter texture that melted in my mouth. 2 t. salt. Saved by Adventures In a Newish City. When looking for a great holiday side dish, you can never go wrong with potatoes. Dessert Bananas Fosters Butter Cake served with butter pecan ice cream. We actually got to the restaurant at 4:30ish. Cannot wait for my next visit! These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. Accompaniments to Share (serves four to six) Crab Fried Rice 19 Truffled Macaroni and Cheese 19 Steamed Broccoli 19 Au Gratin Cheddar Potatoes 19 )In addition to the entrees, we had large sides of au gratin cheddar potatoes and broccolini with lemon and garlic. While sipping the wine and snacking on bread, we ordered the ahi tuna tartare appetizer with mango and citrus. And the food ....Excellent oysters. Au Gratin Cheddar Potatoes at Eddie V's Prime Seafood and Steaks "I absolutely love this restaurant! I absolutely love this restaurant! I had the  Norwegian salmon with vegetables and mustard vinaigrette, while my guest had the 16-oz New York strip steak. For the Sauce – To make the creamy sauce for gratins, we will need butter, onions, flour, milk, gouda cheese, cheddar cheese, salt and pepper.. The salad was simple, beautifully garnished, and most importantly, very fresh. 100% love, satisfy, and recommends! ~ preheat oven to 350 degrees F. ~ 6 Tablespoons butter. Au gratin Cheddar potatoes is a must have. The savory and sweetness taste just melt in right my mouth. ACCOMPANIMENTS TO SHARE (serves four to six) Crab Fried Rice 19 Truffle Macaroni and Cheese 19 Grilled Asparagus 19 Au Gratin Cheddar Potatoes 19 Maine Lobster Bisque 24. It's worth the search, though. 11. These were both outstanding. I brought some leftover for my younger brother at home and he said he wants more!) An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. For the main course, I had the double breast of chicken and he had the filet mignon medallions with the shrimp. I hardly eat oysters but when I do, I def prefer west coast oysters! SIGNATURE CUTS FOR AT-HOME GRILLING VIEW OUR SIGNATURE CUTS FOR AT-HOME GRILLING. Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. shredded cheddar cheese (we always use extra sharp!) From Twice Baked Potatoes to Scalloped Potatoes, it seems like there is no shortage of great recipes to feed a crowd! However, when a restaurant is charging $30-$60 per entree, I think it's reasonable to have high expectations -- and for Eddie V's to do a little more to meet them. Great atmosphere, cool vibe, exceptional service& awesome food! &we were escorted to a table covered in rose petals &a card then our server Amanda came& asked us for drinks quickly she was VERY attentive& nice! A bit pricey but we will be returning!! Submit corrections. The ambiance was great, it's one of the fanciest restaurants I've been too in San Diego. Repeat this two more times, ending with the cream mixture. I think the only think missing was a bowl of white Jasmine rice (haha my true Asian side). Join us in the V Lounge for an evening of imaginative craft cocktails and prime seafood matched with an elegant ambiance filled with the sounds of live jazz nightly. Salads are overdressed so don't bother with that. Menu may not be up to date. 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic. The fish was very well cook (not tough or boggy) and the meat itself was very fluffy. Went here yesterday, for first time visit, celebrating my birthday. Slice potatoes, then cut slices into fourths. Eddie Vs has always been one of my go to steakhouse along side Ruth. For dessert we chose the butternut panna cotta and bananas foster. and the Hot Banana Foster Butter Cake. sangria, red wine, fruity cocktails! russet potatoes, cut into ¼ inch-thick rounds. Three Cheese Au Gratin Potatoes. This cheddar potato gratin is so rich and creamy you’ll hope for leftovers (Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for … Add extra flavor by dotting the potato … White Cheddar and Potato Gratin. Au Gratin, which literally means “covered with bread … Signature cuts for at-home grilling VIEW OUR SIGNATURE CUTS FOR AT-HOME GRILLING. The lobster bisque had real lobster in the soup and the crispy salt and pepper shrimp needed a little bit of sauce. Instant Pot -Cheesy Au Gratin Potatoes - Duration: 10:24. Place half of potatoes in prepared baking dish, overlapping slightly. All in all, we had the perfect date night. The dazzling atmosphere at Eddie V’s is one of the many things that makes dining with us memorable. Cannot wait for my next visit! Pour 1/3 of the cream mixture over the potatoes. Unfortunately, the salmon wasn't my favorite -- it was rather dry, the sauce was broken up, and the mustard flavor was overpowering. Besides the good wine and the good foods, I really like the unique uniform of the waiters and waitresses; their classic white top really makes them stand out considering how I am used to seeing black on black all the time. We really loved the added flavor of the onion baked inside. There's nothing better than a creamy potato dish, especially during the holiday season. 100% love, satisfy, and recommends! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Directions. Service was unhurried and excellent. I would recommend reserving the a private room with an outdoor patio and a nice scenery if it is to celebrate a birthday or any special occasions. I have used two cheese, Gouda and Cheddar as the combination of two tastes great in this gratin. CHILEAN SEA BASS 100 7 OZ CHILEAN SEA BASS Filets (4) 4 OZ JAR OF PONZU BROTH Filet Mignon 100 8 oz Center Cut Filet Mignons (4) New York Strip and Filet Mignon 120 18 oz Prime Bone-In New York Strips (2) 8 oz Center Cut Filet Mignons (2) Prime Bone-In Ribeye 160 The only aspect of the service that rubbed me the wrong way was the constant up-selling. Strong, unpleasant seafood odor with the fish? Sprinkle with … The 24K drink was pretty good, not too sweet nor sharp. Delicious foods and wine with awesome service? December 2020. au gratin potatoes at Eddie V's | Adventures in a New(ish) City #houston #texas #food #drinks #foodblogger #newishcityHOU. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Head to the diet generator and enter the number of calories you want. Do not text and walk! The sea bass, which was steamed in a Hong Kong inspired style and served with a light soy broth, was amazing and so-fish-ticated. Later through our dinner, a woman who I believe is the manager even stopped at our table, wished us a happy anniversary& made sure our night was going right. 2 c. (packed) grated sharp white cheddar cheese (about 8 oz.) Eddie got you! Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. We first started with drinks &3 appetizers: 24k Karat &Henny on the rocks; for apps we got lamb lollipops, steak tartare& 2 oysters (Blue Point, east coast &Paradise Cove, west coast). 2 ½ c. whipping cream. For the sides, we ordered the au gratin cheddar potatoes and brussels sprouts. We decided to stay at the lounge area so we can just stay there for dinner. Came here with my fiancé for SDRW, we decided to go on a weekday and the place was pretty busy. While many recipes called for russet potatoes, cooking website The Kitchn suggests that this classic 'tater falls apart after being cooked in a scalloped or au gratin dish. Thank you. Social event or gathering? … The best dishes… Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Start your perfect au gratin potatoes by buttering a 7 X11 inch baking dish and layer 1/2 of the potato slices in the buttered dish, overlapping like fallen dominos. Plan ahead as it takes 1 ½ hours to bake, but is so worth it! (Pro tip: Even though Eddie V's bills itself as a seafood spot, my experience suggests that the steaks are superior to the fish. Includes our signature Eddie V’s Black Tie Seasoning. I really like the lightness of the berry/fruity taste. Eddie got you!Romantic date night? Eddie V's 2016 Sparkling Sounds of Summer. 10:24. Then all of us surprised with a wonderful birthday desert for all. We chose the banana foster butter cake w/butter pecan ice cream. potatoes, white flour, garlic, butter, chives, pepper, shredded cheddar cheese and 3 more Potatoes Au Gratin A Zesty Bite milk, pepper, heavy cream, shredded sharp cheddar cheese, potatoes and 2 … It was mostly scalding-hot dough with ice cream and a few rogue blueberries tucked underneath. But it’s not the only thing. 4 cups whole OR 2% milk. This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. It was time to take someone special out for a swank, special-occasion dinner, so I hopped on Yelp to do some research. Cody was very nice and did a great job. The layout of this classy and fancy restaurant was beautifully structured. He got the bone in ribeye also Oscar style w/ au gratin cheddar potates. ¾ t. ground black pepper. Overall, we enjoyed our dinner at the restaurant. They had a live band playing by the bar which was a plus. The SDRW deal was the best I've seen. Au Gratin Cheddar Potatoes at Eddie V's Prime Seafood "Chilean sea bass is excellent! Eddie got you! The steak tartare,  I had to add a little salt&pepper to &we ran out of the baguette. Eddie got you!Romantic… At every step of the meal, we were hounded to buy more (and more expensive) wine and more (and more expensive) dishes. For the night my party and I got the following: a platter of jumbo shrimp and raw oysters served with 3 different types of sauce, Fuji Apple Salad, Chilean Sea Bass, Filet Mignon with Stuffed Shrimp, Main Lobster Bisque with a complementary side of bread and butter, Truffled Macaroni and Cheese, Grilled Asparagus, Au Gratin Cheddar Potatoes, Hot Chocolate Godiva Cake, Hot Bananas Foster Butter Cake, and Fresh Seasonal Berries. It was fine, but not exactly what we were expecting.Service-wise, expect it to be formal, gracious, and old-school -- appropriate for a white-tablecloth joint. And of course. I made Sunday evening reservations, and eagerly awaited the opportunity to visit.With a discreet entrance tucked behind the Headquarters, Eddie V's is easy to miss. Serves 8. Au Gratin Cheddar Potatoes at Eddie V's Prime Seafood and Steaks "Everyone well spaced to comply current health needs. These two are often used interchangeably ’cause they apparently look the same and almost have the same ingredients (see my Scalloped Potatoes HERE),except for one thing. Usually I am not a big fan of American's salad because of the various salad dressings since I do not like anything that taste like mayo, ranch, cheese, yogurt, mustard. AU GRATIN POTATOS the e z way with COPPER CHEF SQUARE PAN - Duration: 8:23. This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter. Scalloped Potatoes vs. But do not let my biased stop you from trying these foods out! Nah! The aroma makes my nose happy for sure. Vous cherchez une recette de gratin de pâtes au cheddar inspiré de paul bocuse ? I think it would've been better with some kind of sauce or extra component to tie it all together.Next: the entrees. Appetizer salads… The potatoes in the au gratin was in chunks instead of smaller slices& super oily! Gratin de courge spaghetti et de cheddar (14 votes), (5) , (313) Plat facile 15 min 40 min. Literally, I can feel an explosion going off. I did, however, try a piece of my fiend's grilled lobster tail and it was good. The lamb lollipops comes in 3 pieces, it was flavorful& juicy. Service is excellent. The freshness of the meat and the flavor was all there especially with the melted butter. I made reservations for Saturday at 6pm with our anniversary as the occasion. The steaks were cooked to or liking, I loved the Brussel sprouts! Heads up: From now on, other Yelpers will be able to see how you voted. Calories, carbs, fat, protein, fiber, cholesterol, and more for Potatoes au gratin (Home-prepared from recipe using margarine). 4 lbs. We were tempted to splurge on a fancy bottle, but we ended up getting two different wines by the glass (Sauvignon blanc and Sangiovese) that were perfect for tasting. Our prime seafood and premium hand-carved steaks are, of course, the stars. When making either scalloped or au gratin potatoes, choose a tuber that holds its shape and firmness when baked in a creamy liquid, such as a red or Yukon gold potato. We are informed by the host that they didn't start dinner til 5pm so we can sit at the bar/lounge for happy hour until then. They were grilled&seasoned perfectly. To top off the night they complimented us with dessert. Want to chime in? Will definitely come back again." Potatoes – You can use any Potatoes of your choice. For a healthier alternative, you can even opt for Sweet Potatoes. Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. Everyone well spaced to comply current health needs. The customer service at this establishment was on point!Now to what we ordered! Submit corrections. Entries: scallops, filet steak, crab stuffed shrimp, with incredible sides: grilled asparagus, au gratin cheddar potatoes & crab fried rice. So while you may not be dining out during these uncertain times, we are preparing Eddie V’s cuisine for you to enjoy while staying in. 2 t. chopped fresh rosemary. Melissa's Kitchen Table 4,759 views. ¾ c. finely chopped shallots. 6 Tablespoons all purpose flour. &the host(I feel so bad I forgot her) asked for a min to set up a booth for us. Gratin de pâtes au cheddar inspiré de Paul Bocuse. Sooo scrumptious! Au Gratin. This was a nice fresh starter, although the flavor was somewhat lacking. The BEST au gratin potatoes EVER! We ordered the crispy salt and pepper shrimp and lobster bisque to start. Au Gratin Potatoes Cheesy potatoes are one of those comforting side dishes that I could eat just about everyRead More My group absolutely loved it...you know that it is really, really good from their spot clean plates! Eddie V's immediately stood out. Eddie V’s Chef’s Apron and Tongs. 10 oz. The highlight for me would be the Truffled Mac and Cheese (surprisingly, I am not a fan of Mac and Cheese either but I fell in love! I liked the panna cotta more, the bananas foster was too sweet for me. Menu may not be up to date. Appetizer salads & Kung Pao Calamari, Very good, easily enough for 2. I loved the gooey, decadent potatoes, and the light, tangy crisp of the broccolini was an excellent contrast.As an added treat in honor of my guest's special occasion, Eddie V's offered a complementary dessert -- hot blueberry cobbler with vanilla ice cream. These potatoes au gratin, baked with Monterey Jack, Colby, cheddar cheeses with a touch of PHILLY and topped with Parmesan will please all cheese lovers. Mother day is coming up...I simply cannot wait! As soon as you walked through the double door, you are greeted by a super friendly hostess who will take you and your party to a table or the bar. La recette par Caroestdanslacuisine. Delicious foods and wine with awesome service? Preheat oven to 375 degrees. Unfortunately, there wasn't much in the way of blueberry there. Service was unhurried and excellent. I hope they always participate in SDRW. Went here yesterday, for first time visit, celebrating my birthday. Both entrees were delicious and the portion was very generous. Recette de gratin et cheddar 29 recettes. The light settings is a bit dark, so be careful and make sure to watch where you are going. Wine Pairings Sauvignon Blanc, Peter Yealands, Marlborough, NZ Chardonnay, CrossBarn … All of which are so good and delicious! 12 medium Yukon Gold OR russet potatoes https://delectablebakehouse.com/3-cheese-potatoes-au-gratin Place 1/3 of the potatoes in the bottom of the baking dish. With our anniversary as the combination of two tastes great in this Gratin... you that! Of blueberry there and cheesy added flavor of the meat itself was very good easily. 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